Miso Alugbati RECIPE

Check out our Japanese-inspired alugbati recipe. It’s great over hot rice or ramen noodles!


2 tbsp coconut oil
2 stalks onion leeks, chopped
2 stalk celery, chopped
1 head cabbage, sliced
200g alugbati, leaves and stems chopped
1 tbsp Japanese soy sauce
1 tbsp mirin
2 tbsp miso paste
As needed black pepper


  1. Heat oil in a pan. Sauté leeks and celery until aromatic, about 2 minutes.
  2. Add the cabbage and cook until caramelized. Toss in the alugbati and give a quick stir.
  3. Mix in the soy sauce, mirin and miso paste. Deglaze with a small amount of liquid (water or stock) if mixture gets too dry. Season with freshly cracked black pepper.
  4. Enjoy with rice or with ramen noodles like what we did.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: