Community

View this post on Instagram Look at all that history! All but one of these kids have come with us to meet our partner small holder farmers or helped us with our advocacy. Now we're all together in this early World Food Day celebration to ask our government and the masses to support a better,…

To Speak of Peace

View this post on Instagram Our founder, Charlene Tan, sharing our seven year experience of Community Shared Agriculture and adventures with our 100+ partner small holder farmers over at EAT Asia-Pacific Food Forum in Jakarta. We really wouldn't be here after all these years tho if it weren't for all the cool people who believe…

New Terrain

This year our operations doubled with institutional buyers! View this post on Instagram Tay Freddie, one of @goodfoodcommunity's partner farmers from Tarlac, latching on to his avocados inside @healthyoptionsph's Shangri-la store in Mandaluyong. Happy moments happen outside of farms and forests too. 😊 Also, kinilig talaga si Tay Freddie. Hihi. #goodfoodcommunity #letschangetheworldwithfood #healthyoptionsph #organic #fruits…

Pioneer Species

Says Wikipedia: Pioneer species are hardy species which are the first to colonize previously disrupted or damaged ecosystems, beginning a chain of ecological succession that ultimately leads to a more biodiverse steady-state ecosystem. We are grateful for the pioneer species that have decided to grow roots among our farmers. Auntie Monina and Ka Pilo in Capas, Tarlac Maccha…

Varieties of Life

Sweet Potato View this post on Instagram Kamote. There are 5 types of kamote that I've met in my lifetime. The other two not on this photo are the kinerot 🍠 and a really large one that looks like tugi but with a mouthfeel that is very much sweet potato. I'm hoping to meet the…

Women who Lead

Building their own farms View this post on Instagram Strong. Auntie Rosalia carries 40 kilos all the way up to her farm located at the next mountain top. #womenwhofarm #goodfoodcommunity #meetthefaces A post shared by Good Food Community (@goodfoodcommunity) on Jan 15, 2017 at 11:30pm PST Studying production plans View this post on Instagram Aunties…

Many Hands!

Thanks to our awesome industrial engineer volunteer, Angelique, we have improved our operations 500%!! So as the shipments come in, we do quality control (see above) and portion the veg according to the recommended quantities. They are then packed in an assembly line process, heaviest first and leafies last. Except for the salad packs which…

We have a home!

On 15th Avenue, you’ll see Art in Island, then a 7-Eleven (ironic, we know) and this nifty sign right by it that the property manager kindly strung up for us. Follow it into the lobby and say hello at Unit 108! Our farmers came to visit! It’s strategically located close to the bus stations where…