Miso-Tahini Ramen

One-pot ramen with some of my pantry essentials. Boil 2 cups of water in a pot, cook your noodle of preference (rice, egg, buckwheat, etc) according to package instructions. Add 2-3 tbsp tahini, 1-2 tbsp miso paste, 1-2 tsp soy sauce (optional) depends on how salty your miso is. Mix and let it boil. AddContinue reading “Miso-Tahini Ramen”

Creamy Miso Ramen, a non-recipe

Heat oil, toast seaweed kung meron if not derecho na add leeks galore and cook for 5 mins, then add crushed/finely minced garlic, then crushed/finely minced ginger. Once fragrant, add a bit of chili garlic oil (to your liking), then add water/broth and dried ramen noodles, dried shitake if using. Let simmer until noodles areContinue reading “Creamy Miso Ramen, a non-recipe”