beans cabbage calamansi carrot carrots cashew celery cherry radish cherry tomato chives daikon radish eggplant french beans gabi ginger green papaya kalabasa kamote leeks lemon mushroom mushrooms onion leeks parsley patola pear potato radish red onion red radish rice sayote sitaw spinach squash sweet potato talong tamarillo taro thyme tomato turmeric vegetable stock white beans zucchini
Browse Recipes
- Stuffed Peppers
Here’s another recipe using our CSA Giniling Ingredients250g sweet peppers, halved lengthwise, seeds removed1x220g pack CSA Ginilng, thawedcheese of yourContinue reading “Stuffed Peppers” - Taste of the Farm: A Story of Food and Friendships (with recipes!)
Name of Dish: Binalot na Kanin Featuring black rice and red rice from Capas, TarlacPrepared by Chef Rap Cristobal The storyContinue reading “Taste of the Farm: A Story of Food and Friendships (with recipes!)” - Stir-fried Garlicky Watercress with Squash
Our kitchen has prevented so many gulay deaths by stir-frying. It’s fast, simple and you can easily build the flavors.Continue reading “Stir-fried Garlicky Watercress with Squash” - No Recipe Pickled Spicy Red Onions
by Mary Ann Manahanfrom Makisawsaw: Community Gardens Edition “I do not work well with recipes. Most of the time, IContinue reading “No Recipe Pickled Spicy Red Onions” - Binurong Kamias
Recipe from Makisawsaw 2: Community Gardens edition by Gretchen Consunji-Lim ripe kamias, bruise freesea salt* Sort kamias. Choose only theContinue reading “Binurong Kamias” - Tampipi on the go
Here are some of our tampipi meals during our trip up north, made easy and tasty with our stash ofContinue reading “Tampipi on the go” - Creamy Patani with Herbed Mustard
Ingredients2 tbsp olive oil5 cloves garlic, minced2 stalks onion leeks, chopped3 pcs tomatoes, chopped1 cup patani, soaked and boiled2 pcsContinue reading “Creamy Patani with Herbed Mustard” - Patani Picnic Stew
Ingredients2 tbsp olive oil2 pcs red onion, sliced5 cloves garlic, sliced3 pcs tomato2 pcs bell pepper2 cups patani, soaked andContinue reading “Patani Picnic Stew” - Orange-Yacon Compote
Easy, sugar free compote recipe that’s great on toasts, pancakes, or salads. Ingredients5 pcs orange2 pcs yacon1 stick cinnamon2 tbspContinue reading “Orange-Yacon Compote” - Judd’s Tampipi Feast
Recipes and photos by CSA subscriber, Judd Uy. Pan-roasted Eggplant and Sautéed Spinach Ingredients4 pcs eggplant, cut into half lengthwise3Continue reading “Judd’s Tampipi Feast” - Ampalaya Pan Pizza
by Kit Rosales Pizza dough:(good for a 7”x5” pan) 250g bread flour175g water2g dried yeast10g olive oil5 g salt Toppings:1Continue reading “Ampalaya Pan Pizza” - Thyme Crackers
Za’atar is a Middle Eastern spice blend usually made of thyme and other herbs and spices. Great with almost everythingContinue reading “Thyme Crackers” - Calamansi Coconut Muffins
One-bowl muffin recipe adapted from When Adobo Met Feijoada Ingredients100g sugar45g coconut oil1 pc egg90g coconut milk6 pcs calamansi zestContinue reading “Calamansi Coconut Muffins” - Snowball Cookies
Ingredients25g virgin coconut oil60g sugar2-3 pcs calamansi, zest and juice1/4 tsp baking powderpinch salt90g all purpose flour60g niyog, plus 60gContinue reading “Snowball Cookies” - Binurong Calamansi
by Me and My Veg Mouth calamansi, enough to fill the jarsaltbrine (for every cup of filtered water, add ⅓Continue reading “Binurong Calamansi” - Beer Battered Sigarilyas
Ingredients500g sigarilyas1 cup all purpose flour, plus 1/2 cup extra for dredging1 tbsp instant dry yeast1x330ml can beer, coldto tasteContinue reading “Beer Battered Sigarilyas” - Yacon Salad
Here are different ways to enjoy yacon in a salad. Raw. Thinly slice (you can use a peeler), soak inContinue reading “Yacon Salad” - Braised Pomelo Tenders
Ingredients1 pc pomelo2 tbsp oil250g mushrooms (king oyster/shiitake/shimeji)1 head native garlic, peeled and smashed1-inch knob ginger, julienned1 tbsp preserved cabbageContinue reading “Braised Pomelo Tenders” - Taro in Black Bean Coconut Sauce
2 tbsp oil1 pc zucchini, cubed5 cloves garlic, minced1-inch knob ginger, grated1 pc taro, cubed and boiled1/4 cup black beanContinue reading “Taro in Black Bean Coconut Sauce” - Wednesday Rice Soup
by Mabi David Subscribers usually have a go-to recipe every Wednesday to finish the last of the produce in theirContinue reading “Wednesday Rice Soup” - Banana Ketchup
Ingredients3 pcs medium bananas, chopped2-3 cloves garlic1-inch knob ginger, peeled and sliced1/2 tsp turmeric powder1/2 tsp paprika1/2 tsp cumin1/2 tspContinue reading “Banana Ketchup” - Green Papaya Fries
Ingredients1 pc green papaya, cut into strips2 tsp turmeric powder1/4 cup all purpose flour1 tbsp nipa starch / cornstarch (optional)1Continue reading “Green Papaya Fries” - Easy Green Papaya Salad
1 medium green papaya, peeled1 medium pc carrot4 pcs garlic, peeled1 pc Bauko labuyo (or 2 pcs siling labuyo)5 TbspContinue reading “Easy Green Papaya Salad” - Any Leaf Potangher
Inspired by Nanay Baby from the Dumagats in Rizal who taught us her go-to recipe for a Food for PeaceContinue reading “Any Leaf Potangher” - Celery Leaf Pesto
Ingredientshandful celery leaves2 cloves garlic1/4 cup olive oilpinch salt Procedure Place all ingredients in a food processor or blender andContinue reading “Celery Leaf Pesto” - Coconut Pear Upside Down Cake
IngredientsTopping1 pc Bauko pears, cubed1-inch knob ginger, grated2 tbsp muscovado2 tbsp grated niyog Batter3/4 cup (180g) pear “applesauce”*1/4 cup (60g)Continue reading “Coconut Pear Upside Down Cake” - Savory Pear Sauce
Yield: 1 serving Ingredients1 tsp olive oil1 pc pear, cubed2 tbsp red wine 1 tbsp mustard3/4 cup chicken/veg/mushroom stockpinch driedContinue reading “Savory Pear Sauce” - Cassava Gnocchi
Ingredients1 cup mashed cooked cassava1/4 cup all purpose flour, plus more for dusting As needed salt Procedure1. Combine cassava, flourContinue reading “Cassava Gnocchi” - Cassava Tater Tots
Ingredients1 cup grated cooked cassava2 Tbsp flour1/2 tsp garlic powder1 tsp onion powdersalt and pepperNeutral cooking oil for deep fryingContinue reading “Cassava Tater Tots” - Ensaladang Pako at Tokwa
Ingredients 1 bunch pako, blanched or lightly steamed2 Tbsp coconut oil2 blocks tokwa, cubed1 stalk onion leeks, chopped1 Tbsp blackContinue reading “Ensaladang Pako at Tokwa” - Ginataang Pako
Ingredients 1 bunch pako1 Tbsp coconut oil1 small red onion, minced1-inch ginger, minced2 pcs garlic, minced2 3-inch pieces lemongrass, toughContinue reading “Ginataang Pako” - Satsuma-Peanut Sauce
Ingredients 1 clove garlic, minced1-inch ginger, mincedJuice of 1 medium satsuma1 Tbsp soy sauce1 1/2 to 2 tsp coconut sugar1/2Continue reading “Satsuma-Peanut Sauce” - Rambutan Curry
Ingredients 2 tbsp oil1 head garlic, minced2-inch knob ginger, grated1 stalk lemongrass, pounded, minced2 stalks onion leeks, chopped (reserve greenContinue reading “Rambutan Curry” - CSA Giniling
Here’s a template so that you can turn the hearty vegetables you’ll see in your tampipi (carrots, cauliflower, squash, potato,Continue reading “CSA Giniling” - Black Bean Burger
Here are the basic components with suggested ingredients when making a meatless burger patty:– protein: black beans (boiled)– herbs andContinue reading “Black Bean Burger” - Beans and Amaranth Spinach in Coconut Sauce
- Mabi’s upland eggplant recipe
Slice eggplant in half, score in crosshatch fashion, slather with EVOO and season with salt pepper and ground cumin. BakeContinue reading “Mabi’s upland eggplant recipe” - Lettuce Wrap!
Everything’s wrap-able, says Cara. Lettuce show you how! L-R chipotle squash with curtido, ampalaya with egg, pansit, CSA giniling withContinue reading “Lettuce Wrap!” - Summer Salsa
Ingredients 1pc mango, cut into medium dice3 pcs tomato, cut into small dice2 stalks celery, cut into small dice1 pcContinue reading “Summer Salsa” - Sinantolan
by Donna Arroco Ingredients santol, grated, washed and drained 5x to remove sournessgarlic, mincedonion, mincedsaltsiling labuyococonut cream, enough to coverContinue reading “Sinantolan” - Bringhe
Yield: 6 servings Ingredients2 tbsp coconut oil4 tsp garlic, minced4 tsp ginger, grated2 tsp turmeric, grated2 stalks onion leeks, chopped2-inchContinue reading “Bringhe” - Miso-Tahini Ramen
One-pot ramen with some of my pantry essentials. Boil 2 cups of water in a pot, cook your noodle ofContinue reading “Miso-Tahini Ramen” - Carrot-Radish Kimchi Pasta with Gabi Cheese
One of our team’s go-to pasta dishes. Try this with our Quarantine Kimchi or make a quick and easy version:Continue reading “Carrot-Radish Kimchi Pasta with Gabi Cheese” - Beet Patties with Choisum
We get by with a little help from our friends.. especially friends who cook! This was lunch during one ofContinue reading “Beet Patties with Choisum” - KBL
Kadyos. Baboy. Langka. This photo was sent to us by one of our gulay friends, Bunny Fabella. “It’s any basicContinue reading “KBL” - Carrot and Squash Soup
By CSA member Judd Uy Yield: 3 servingsIngredients2 pcs carrots, cut into medium dice1/4kg squash, cut into medium dice1 tbspContinue reading “Carrot and Squash Soup” - Adobong Zucchini
Ingredients 1 tbsp coconut oil2 pcs zucchini, cut into chunks1 head garlic, minced1/4 cup coconut vinegar2 tbsp soy sauce1 blockContinue reading “Adobong Zucchini” - Eggplant Patties
Ingredients5 pcs eggplant1 cup dried chickpeas, soaked overnight and boiled until soft (you can use other beans)1 head garlic, peeled1Continue reading “Eggplant Patties” - Braised Cabbage with Calamansi Butter
Recipe by CSA member Judd Uy 2 pcs small cabbage quartered Add olive oil in a hot pan. Sear cabbage.Continue reading “Braised Cabbage with Calamansi Butter” - Chinese Lumpia
Yield 6 servings Feb 4, 2021 team lunch by Char. One that I think will be on our list ofContinue reading “Chinese Lumpia” - Smashed Cucumbers
The way you cut or break down vegetables affects how they taste, and even their nutritional value as some expertsContinue reading “Smashed Cucumbers” - Taro Cake
Yield 6 servings Ingredients 400g taro, peeled, steamed until fork tender, about 30 minutes4 pcs dried shiitake mushrooms, rehydrated (soakContinue reading “Taro Cake” - Habanero Sambal
By CSA member Paul de Guzman I usually just make it up, but in general — blitz chilis approx 300Continue reading “Habanero Sambal” - Miso Alugbati RECIPE
Check out our Japanese-inspired alugbati recipe. It has sauteed cabbages, leeks, celery and alugbati that is deglazed with soy sauce, miso and mirin. - Wing-It BBQ Mushroom Burger on Rice Buns
Working with whatever we have from our tampipi and some pantry staples. Rice bun: black rice cooked (1:1.5 rice:water ratio)—kneadContinue reading “Wing-It BBQ Mushroom Burger on Rice Buns” - Meg’s Pinakro Recipe Using Saba Bananas
This pinakro recipe was shared by one of our subscribers. The Bikolano dessert is a delicacy in Albay in Legazpi City. It uses saba bananas that you can get from our seasonal fruit share as part of our community shared agriculture. - Squash Eggplant Bake
Ingredients 500g squash, 1″ slices500g eggplant, 1″ slices or halved Bean Bolognese2 tbsp butter or olive oil2 cloves garlic2 stalksContinue reading “Squash Eggplant Bake” - Curry Laksa
Ingredients5 cloves garlic2” knob each ginger and turmeric3 stalks lemongrass1pc siling panigang2 tbsp coconut oil1 sprig curry leaves4 pcs driedContinue reading “Curry Laksa” - Thai Inspired Sitaw at Sayote
TVN food sharing dish. Sauté onion, garlic, turmeric, lemongrass until aromatic. Add kasuy and kaffir lime leaves, stir until toasted.Continue reading “Thai Inspired Sitaw at Sayote” - Sayote Tops “Dragon’s Nest”
by Judd Uy For the Egg White Scramblearound 4 egg whites1T of sesame oila dash of soy sauce Preheat oilContinue reading “Sayote Tops “Dragon’s Nest””
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