Yacon Salad

Here are different ways to enjoy yacon in a salad. Raw. Thinly slice (you can use a peeler), soak in lemon water to prevent oxidation, serve with lettuce, cucumber, cherry tomatoes and tahini dressing. Roasted. Cut into cubes (or whatever shape you fancy), season with salt, pepper, cayenne, olive oil. Roast on a 350F pre-heated

Wing-It BBQ Mushroom Burger on Rice Buns

Working with whatever we have from our tampipi and some pantry staples. Rice bun: black rice cooked (1:1.5 rice:water ratio)—knead and shape into patties, grill/fry Coleslaw: thinly sliced cabbage, carrots, yacon, lemon juice to soak the yacon, japanese mayo, togarashi—combine everything Char’s burger: equal parts gabi (boiled and mashed) and oyster mushroom (seared), onion leeks, garlic,

Upo-Yacon Masala Recipe

Mabi shares a masala recipe that uses upo or bottle gourd and yacon. Masala can refer to both the stew and the aromatic blend of ground spices that teases the taste buds with a little heat.