Small-Grain “Giniling”

Lemongrass Thai Green Curry

This recipe looks like you could use any of the following from your rainy season tampipi: sitaw, carrots, green bell peppers, eggplant, squash, zucchini, radish, green papaya, sayote and white beans 🙂

Creamy White Bean, Patola and Miso Soup

by Me & My Veg Mouth Serves 8 to 10 as side, 4 to 6 as main Here’s a creamy way to enjoy miso as the weather becomes cooler. This was a hit in our miso making class, and we used an 8-month-old chickpea miso. The miso takes the place of salt in this recipe.