Creamy White Bean, Patola and Miso Soup

by Me & My Veg Mouth Serves 8 to 10 as side, 4 to 6 as main Here’s a creamy way to enjoy miso as the weather becomes cooler. This was a hit in our miso making class, and we used an 8-month-old chickpea miso. The miso takes the place of salt in this recipe.Continue reading “Creamy White Bean, Patola and Miso Soup”