Bringhe

Yield: 6 servings Ingredients2 tbsp coconut oil4 tsp garlic, minced4 tsp ginger, grated2 tsp turmeric, grated2 stalks onion leeks, chopped2-inch pc lemongrass, minced2 pcs makrut lime leaves, chiffonade (finely sliced)3/4 cup black or red rice, soaked overnight3/4 cup malagkit rice, soaked overnight2 cups vegetable stock, hot1 cup coconut milk1/4 cup raisins (optional)To taste saltTo taste

Corn Chowder

Yield: 4 servings Ingredients2 pcs corn ears1 tbsp oil1 tbsp butter4 cloves garlic, minced2 stalk onion leeks, chopped2 pcs medium potato, diced1 pc medium carrot, diced1 pc medium bell pepper, diced2 cups vegetable stock2 tbsp shio koji (optional but makes a world of difference!)1/4 cup cheddar cheese (optional, any hard cheese will do)To taste saltTo

Any Vegetable Curry – A FAMILY MEAL

Here’s vegetable curry recipe we made for our Gulay Delivery team in Metro Manila. Try it for your family too.

Feb 25 Family Lunch: Pochero, Gift of Pomelo, Pansit-Pansitan from Cara’s Garden

Read ourpochero recipe, and our thoughts on the pomelo fruit and some pansit-pansitan from one of our team’s backyard vegetable garden.

Feb 11 Family Lunch – Squash Rice, Teriyaki Vegetables, Nilupak na Gabi at Saging

Didja know February 11 marks our 9th year anniversary since our very first official gulay delivery? Whoa tons and tons of gulay, hundreds of households nourished, hectares of soil under care and almost a hundred farmer partners. Over the years we’ve definitely got to know the vegetables more; our dishes have become simpler, more doable