Summer Salsa

Ingredients 1pc mango, cut into medium dice3 pcs tomato, cut into small dice2 stalks celery, cut into small dice1 pc red onion or onion leeks, minced 2 pcs jalapeño, minced1/2 pc lemon, juiced1/2 tsp sumac (optional)to taste salt and pepper Procedure Combine everything in a bowl. You can also add beans, avocado, parsley. Enjoy with

Breakfast Salad Recipes From Our Quarantine Cooking Recipe Exchange

The salad recipes we got from our subscribers on our quarantine cooking recipe exchange provided easy, colorful, delicious, satisfying and healthy. They can be diabetic-friendly and can align with your doctor’s prescribed way of eating.

Deconstructed Lasagna

Lasagna might seem complicated because there are several components but you can always prep them in advance and assemble/cook as needed. IngredientsPesto1 cup basil, blanched1 head garlic, minced1/2 cup cashews, roastedto taste saltto taste pepper1/2 cup olive oil Combine all ingredients except the oil in a food processor and puree. Slowly drizzle olive oil while

Pav Bhaji / Veggie Mash

This is a great way to use leftover veggies! This recipe sees us making Pav bhaji – a fast food staple from India. It’s vegetable curry mash served with soft bread.

Spinach Shakshuka, Beet Stew, Red Bean Falafel

Sharing our recipes for Spinach Shakshuka, Beet Stew
Red Bean Falafel — a family lunch we had at the Good Food Community HQ!

Upo-Yacon Masala Recipe

Mabi shares a masala recipe that uses upo or bottle gourd and yacon. Masala can refer to both the stew and the aromatic blend of ground spices that teases the taste buds with a little heat.

Chunky Veggie Bolognese