Thyme Crackers

Za’atar is a Middle Eastern spice blend usually made of thyme and other herbs and spices. Great with almost everything from fish, meats, vegetables, and even pastries! Here’s a basic cracker/lavosh recipe spiced with homemade za’atar using thyme from Bauko, Mt. Province. Za’atar Spice Blend2 tbsp thyme, fresh or dried2 tbsp sumac2 tbsp sesame seeds,

Deconstructed Lasagna

Lasagna might seem complicated because there are several components but you can always prep them in advance and assemble/cook as needed. IngredientsPesto1 cup basil, blanched1 head garlic, minced1/2 cup cashews, roastedto taste saltto taste pepper1/2 cup olive oil Combine all ingredients except the oil in a food processor and puree. Slowly drizzle olive oil while

Gulay Grazing Table

Lazy kitchen hacks to feed 4 hungry gulay packers (when you’re one of them): cut veg, season generously with salt, pepper, spices and/or herbs, fat of your choice. Grill or roast in a preheated grill pan or oven. You’ll know its ready once its nicely caramelized and your house is filled with the smell of

Carrot Patties

Here’s a carrot recipe that’s perfect for food security and working at home. Check out our guide on how to make carrot patties.

Feb 25 Family Lunch: Pochero, Gift of Pomelo, Pansit-Pansitan from Cara’s Garden

Read ourpochero recipe, and our thoughts on the pomelo fruit and some pansit-pansitan from one of our team’s backyard vegetable garden.

Langka Steak with Mushroom Gravy

“This would make me vegan.” This was largely the reaction when we served this smoky, hearty event of a plant steak from Jjoyce’s neighbor’s jackfruit tree. Hyperlocal! IngredientsSteak: 1 pc whole langka, peeled, halved lengthwise and cut into 2″ thick wedges To taste steak rub (recipe to follow) To taste salt To taste black pepper