Stir-fried Garlicky Watercress with Squash

Our kitchen has prevented so many gulay deaths by stir-frying. It’s fast, simple and you can easily build the flavors. This week, the farmers tried sending watercess, our second attempt at transporting it but unfortunately for you guys, I had to bring it straight to my kitchen. Sharing this rough recipe for Stir-fried Garlicky Watercress

CSA Giniling

Here’s a template so that you can turn the hearty vegetables you’ll see in your tampipi (carrots, cauliflower, squash, potato, kamote, or even cabbage) into an all-around vegan mince that we call CSA giniling and make some bolognese for lunch or dinner. We like to make a big batch, which we then portion and freeze.

Carrot and Squash Soup

By CSA member Judd Uy Yield: 3 servingsIngredients2 pcs carrots, cut into medium dice1/4kg squash, cut into medium dice1 tbsp olive oil2 stalks onion leeks, chopped, white and green part separated2 cloves garlic, minced500ml vegetable stock1 tsp cumin (optional)To taste saltTo taste pepper 3-6 pcs shiitake or oyster mushroom, seared Procedure Pre-heat your oven to

Squash Eggplant Bake

Ingredients 500g squash, 1″ slices500g eggplant, 1″ slices or halved Bean Bolognese2 tbsp butter or olive oil2 cloves garlic2 stalks onion leeks250g cherry tomatoes or regular tomatoes150g fragrant beans, soaked, sprouted and cooked500ml bean water or as needed2 tsp Italian seasoning (thyme, oregano, rosemary)To taste saltTo taste pepper Cheese Sauce500ml cashew cream250ml all purpose cream250g

Black Rice Squash Risotto with Buttered Leeks

Ingredients2 tbsp olive oil1 stalk onion leeks, chopped300g black or red rice1L vegetable stock, hot1 pc small squash, diced, roasted Procedure Heat olive oil in a deep pan. Saute onion leeks until soft and translucent. Add rice, mix until rice grain is covered in fat. Pour hot vegetable stock, 1 ladle at a time. Stir

Any Vegetable Curry – A FAMILY MEAL

Here’s vegetable curry recipe we made for our Gulay Delivery team in Metro Manila. Try it for your family too.

Feb 11 Family Lunch – Squash Rice, Teriyaki Vegetables, Nilupak na Gabi at Saging

Didja know February 11 marks our 9th year anniversary since our very first official gulay delivery? Whoa tons and tons of gulay, hundreds of households nourished, hectares of soil under care and almost a hundred farmer partners. Over the years we’ve definitely got to know the vegetables more; our dishes have become simpler, more doable

Chunky Veggie Bolognese

Khao Pad Jay

Holiday Pumpkin Latte