March 3 Family Lunch – Sourdough Okonomiyaki, Tortang Talong

Sourdough OkonomiyakiIngredientsBatter1/2 cup sourdough starter, unfed/discard1 cup water2 tbsp shio koji (optional)1 cup unbleached bread flour1/2 tsp baking soda1 pc eggpinch salt Filling1 head cabbage, shredded3 pcs medium carrots, shredded2 pcs red radish, shredded To taste saltTo taste pepper Procedure Combine all ingredients for the batter. Whisk until well combined. Let it sit at roomContinue reading “March 3 Family Lunch – Sourdough Okonomiyaki, Tortang Talong”