Thai Inspired Sitaw at Sayote

TVN food sharing dish. Sauté onion, garlic, turmeric, lemongrass until aromatic. Add kasuy and kaffir lime leaves, stir until toasted. Add siling panigang, sayote and cook for a minute or so. Add sitaw, do a quick stir. Add some bean stock, bring to a boil, reduce to a simmer until sauce thickens. Season with salt

spicy coconutty sitaw

adapted from Priya of BA Saute chopped garlic and red pepper flakes in coconut oil Add chopped onions When aromatic, add chopped green beans or sitaw and niyog or dessicated coconut. Season with salt and palapa if you wish. Cook for a few minutes but not too much so as to lose crunch Season with

Lemongrass Thai Green Curry

This recipe looks like you could use any of the following from your rainy season tampipi: sitaw, carrots, green bell peppers, eggplant, squash, zucchini, radish, green papaya, sayote and white beans 🙂

A Meditation on Vegetables

by Asha Peri A most productive and meditative morning spent interacting with all the veggies from Good Food Community‘s tampipi. Subscribing to a CSA (Community-Supported Agriculture) basket means that you let go of expectations and you trust that nature will give what is good for you because your veggies are harvested in perfect timing. What you