Thai Inspired Sitaw at Sayote

TVN food sharing dish. SautĂ© onion, garlic, turmeric, lemongrass until aromatic. Add kasuy and kaffir lime leaves, stir until toasted. Add siling panigang, sayote and cook for a minute or so. Add sitaw, do a quick stir. Add some bean stock, bring to a boil, reduce to a simmer until sauce thickens. Season with saltContinue reading “Thai Inspired Sitaw at Sayote”

spicy coconutty sitaw

adapted from Priya of BA Saute chopped garlic and red pepper flakes in coconut oil Add chopped onions When aromatic, add chopped green beans or sitaw and niyog or dessicated coconut. Season with salt and palapa if you wish. Cook for a few minutes but not too much so as to lose crunch Season withContinue reading “spicy coconutty sitaw”

A Meditation on Vegetables

by Asha Peri A most productive and meditative morning spent interacting with all the veggies from Good Food Community‘s tampipi. Subscribing to a CSA (Community-Supported Agriculture) basket means that you let go of expectations and you trust that nature will give what is good for you because your veggies are harvested in perfect timing. What youContinue reading “A Meditation on Vegetables”