Thai Inspired Sitaw at Sayote

TVN food sharing dish. SautĂ© onion, garlic, turmeric, lemongrass until aromatic. Add kasuy and kaffir lime leaves, stir until toasted. Add siling panigang, sayote and cook for a minute or so. Add sitaw, do a quick stir. Add some bean stock, bring to a boil, reduce to a simmer until sauce thickens. Season with saltContinue reading “Thai Inspired Sitaw at Sayote”

Korean soybean paste stew (DOENJANG JIGAE)

by Me & My Veg Mouth 5-7 pcs dried mushrooms1 T vegetable oil1 large onion, diced3-4 potatoes, diced (equivalent of 1 cup)1 piece sayote, diced (equivalent of 1 cup)4 garlic cloves, minced3 c water (or 2 c water and 1 c mushroom soaking liquid)5 T Korean soybean paste (doenjang)1 T soy sauce 1 T muscovado sugar1/2Continue reading “Korean soybean paste stew (DOENJANG JIGAE)”

A Meditation on Vegetables

by Asha Peri A most productive and meditative morning spent interacting with all the veggies from Good Food Community‘s tampipi. Subscribing to a CSA (Community-Supported Agriculture) basket means that you let go of expectations and you trust that nature will give what is good for you because your veggies are harvested in perfect timing. What youContinue reading “A Meditation on Vegetables”