Sayote Tops “Dragon’s Nest”

by Judd Uy For the Egg White Scramblearound 4 egg whites1T of sesame oila dash of soy sauce Preheat oil until smoking then stir fry the egg whites until silky and separated. For the Sayote Tops Stir FryI just used the top 3/4th or the thinner stems.. garlic, salt and white pepper on hot smoking

Seasonal Vegetables with Rice Noodles

I have come to believe that with a jar of gochujang you can do anything. Ate Celia seems to agree. And we do know that what Ate Celia says is Truth with a capital T. This family lunch was memorable because of the no-nonsense way that Ate Celia shoveled the rest of this dish unto

5-Minute warming Mirepoix

French cooking always uses a flavor base of carrots, celery and onions. What is our local flavor base? Jjoyce uses turmeric, leeks and ginger and shows us a simple everyday way we can harness the natural sweetness and texture of the vegetables. Enjoy! Today’s lunch from some of yesterday’s farmshare. Saute leeks, ginger and turmeric