Pineapple Rice

Ingredients2 tbsp coconut oil3 cloves garlic, minced1 pc red onion, minced1 stalk onion leeks, chopped1 stalk celery, diced1 pc bell pepper, diced1 pc carrots, diced50g cashew1 pc pineapple (small), diced2 cups cooked rice1 tsp turmeric powderto taste salt1pc egg Procedure Heat oil in a wok. Add garlic and sauté until aromatic. Add the leeks, celery,

Pav Bhaji / Veggie Mash

This is a great way to use leftover veggies! This recipe sees us making Pav bhaji – a fast food staple from India. It’s vegetable curry mash served with soft bread.

Spinach Shakshuka, Beet Stew, Red Bean Falafel

Sharing our recipes for Spinach Shakshuka, Beet Stew
Red Bean Falafel — a family lunch we had at the Good Food Community HQ!

Carrot Patties

Here’s a carrot recipe that’s perfect for food security and working at home. Check out our guide on how to make carrot patties.