Carrot-Radish Kimchi Pasta with Gabi Cheese

One of our team’s go-to pasta dishes. Try this with our Quarantine Kimchi or make a quick and easy version: shred carrot and radish (ratio depending on what you want, more carrots for a sweet undertone, or radish for a crisp/spicy note), add some Korean red pepper flakes, garlic and ginger paste, sesame seeds, sesameContinue reading “Carrot-Radish Kimchi Pasta with Gabi Cheese”