Checkout this chutney recipe by one of our subscribers. It uses tamarillo and local upland pears from Bauko. When cooked together, it becomes a celebration of seasonal fruits in the Philippines.
Tag Archives: pear
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Fermented Beet Ketchup with Pears
So I actually tried this recipe and it’s amazing how it really smelled of ketchup! https://www.culturesforhealth.com/learn/recipe/lacto-fermentation-recipes/fermented-beet-fruit-ketchup/ I imagine you could probably use tamarillo instead of plums in some combination with this recipe: https://www.krautsource.com/blogs/recipes/fermented-spicy-ketchup