Curry Laksa

Ingredients5 cloves garlic2” knob each ginger and turmeric3 stalks lemongrass1pc siling panigang2 tbsp coconut oil1 sprig curry leaves4 pcs dried shiitake, soaked and coarsely chopped2 tsp curry powder1 tsp cumin powderTo taste saltTo taste pepper1 cup cashew milk (cashews soaked in water and blended) Using a mortar and pestle, pound garlic, ginger, turmeric, lemongrass and

Thai Inspired Sitaw at Sayote

TVN food sharing dish. Sauté onion, garlic, turmeric, lemongrass until aromatic. Add kasuy and kaffir lime leaves, stir until toasted. Add siling panigang, sayote and cook for a minute or so. Add sitaw, do a quick stir. Add some bean stock, bring to a boil, reduce to a simmer until sauce thickens. Season with salt

Deconstructed Lasagna

Lasagna might seem complicated because there are several components but you can always prep them in advance and assemble/cook as needed. IngredientsPesto1 cup basil, blanched1 head garlic, minced1/2 cup cashews, roastedto taste saltto taste pepper1/2 cup olive oil Combine all ingredients except the oil in a food processor and puree. Slowly drizzle olive oil while