Squash Eggplant Bake

Ingredients 500g squash, 1″ slices500g eggplant, 1″ slices or halved Bean Bolognese2 tbsp butter or olive oil2 cloves garlic2 stalks onion leeks250g cherry tomatoes or regular tomatoes150g fragrant beans, soaked, sprouted and cooked500ml bean water or as needed2 tsp Italian seasoning (thyme, oregano, rosemary)To taste saltTo taste pepper Cheese Sauce500ml cashew cream250ml all purpose cream250g

Any Vegetable Curry – A FAMILY MEAL

Here’s vegetable curry recipe we made for our Gulay Delivery team in Metro Manila. Try it for your family too.

Chunky Veggie Bolognese

Khao Pad Jay

Holiday Pumpkin Latte

Lemongrass Thai Green Curry

This recipe looks like you could use any of the following from your rainy season tampipi: sitaw, carrots, green bell peppers, eggplant, squash, zucchini, radish, green papaya, sayote and white beans 🙂

Mustasa’t Kalabasa

Farm Recipe by Ate Del Mince garlic and chop up mustard greens and squash Saute garlic in oil until aromatic. Add squash, a cup of water or rice wash and cook until tender Turn stove off, toss mustard greens in, mix and cover. Serve.

A Meditation on Vegetables

by Asha Peri A most productive and meditative morning spent interacting with all the veggies from Good Food Community‘s tampipi. Subscribing to a CSA (Community-Supported Agriculture) basket means that you let go of expectations and you trust that nature will give what is good for you because your veggies are harvested in perfect timing. What you