Habanero Sambal

By CSA member Paul de Guzman I usually just make it up, but in general — blitz chilis approx 300 g (I mix habanero peppers and bird’s eye, sometimes if I have some dried chilis I rehydrate and add those), with maybe 3 medium tomatoes, 1 onion, a few garlic cloves into a slightly lumpy

Corn Fritters

Yield: 4 servings Ingredients1 1/2 cup sourdough discard1 cup corn kernels (around 2 small cobs, cooked)50g chives, chopped1 pc habanero pepper, minced (optional)1 tsp cuminTo taste saltTo taste pepper Procedure Combine all ingredients in a bowl. Mix well. Heat a non-stick pan and drop a spoonful of the batter in batches. Cook until you see