by Donna Arroco Ingredients santol, grated, washed and drained 5x to remove sournessgarlic, mincedonion, mincedsaltsiling labuyococonut cream, enough to cover the santol Procedure Add all ingredients in a pot. Place pot over medium heat and cook for about 15-20 minutes, stirring constantly until dry and oil comes out of the coconut cream. Serve with rice!
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Yield: 6 servings Ingredients2 tbsp coconut oil4 tsp garlic, minced4 tsp ginger, grated2 tsp turmeric, grated2 stalks onion leeks, chopped2-inch pc lemongrass, minced2 pcs makrut lime leaves, chiffonade (finely sliced)3/4 cup black or red rice, soaked overnight3/4 cup malagkit rice, soaked overnight2 cups vegetable stock, hot1 cup coconut milk1/4 cup raisins (optional)To taste saltTo tasteContinue reading “Bringhe”