Pav Bhaji / Veggie Mash

This is a great way to use leftover veggies! This recipe sees us making Pav bhaji – a fast food staple from India. It’s vegetable curry mash served with soft bread.

Langka Steak with Mushroom Gravy

“This would make me vegan.” This was largely the reaction when we served this smoky, hearty event of a plant steak from Jjoyce’s neighbor’s jackfruit tree. Hyperlocal! IngredientsSteak: 1 pc whole langka, peeled, halved lengthwise and cut into 2″ thick wedges To taste steak rub (recipe to follow) To taste salt To taste black pepper