Adobong Zucchini

Ingredients 1 tbsp coconut oil2 pcs zucchini, cut into chunks1 head garlic, minced1/4 cup coconut vinegar2 tbsp soy sauce1 block tofu, cut into cubes1 tsp whole peppercornshandful French beans, cut into 1″ slices1 stalk onion leek, chopped Procedure In a wok or pan over high heat, pour oil. Make sure oil is hot before addingContinue reading “Adobong Zucchini”

Curry Laksa

Ingredients5 cloves garlic2” knob each ginger and turmeric3 stalks lemongrass1pc siling panigang2 tbsp coconut oil1 sprig curry leaves4 pcs dried shiitake, soaked and coarsely chopped2 tsp curry powder1 tsp cumin powderTo taste saltTo taste pepper1 cup cashew milk (cashews soaked in water and blended) Using a mortar and pestle, pound garlic, ginger, turmeric, lemongrass andContinue reading “Curry Laksa”

Sneaking Sustansya in Sinigang and Other Tips on Teaching Kids About Nutrition and Veggies

We asked moms about teaching kids about nutrition and about their experiences with vegetable deliveries in Metro Manila. Learn about the tips they shared and a bonus tuna nicoise salad recipe.

Gulay Grazing Table

Lazy kitchen hacks to feed 4 hungry gulay packers (when you’re one of them): cut veg, season generously with salt, pepper, spices and/or herbs, fat of your choice. Grill or roast in a preheated grill pan or oven. You’ll know its ready once its nicely caramelized and your house is filled with the smell ofContinue reading “Gulay Grazing Table”