Rambutan Curry

Ingredients 2 tbsp oil1 head garlic, minced2-inch knob ginger, grated1 stalk lemongrass, pounded, minced2 stalks onion leeks, chopped (reserve green part for toppings)1 sprig curry leaves4 pcs tomato, chopped1 pc cabbage, chopped1 pc cauliflower, cut in small florets1 block tofu, cubed and fried2 tsp curry powder1 tsp cumin powder1 cup coconut milkhandful of rambutan, about

Curry Laksa

Ingredients5 cloves garlic2” knob each ginger and turmeric3 stalks lemongrass1pc siling panigang2 tbsp coconut oil1 sprig curry leaves4 pcs dried shiitake, soaked and coarsely chopped2 tsp curry powder1 tsp cumin powderTo taste saltTo taste pepper1 cup cashew milk (cashews soaked in water and blended) Using a mortar and pestle, pound garlic, ginger, turmeric, lemongrass and

Any Vegetable Curry – A FAMILY MEAL

Here’s vegetable curry recipe we made for our Gulay Delivery team in Metro Manila. Try it for your family too.