Yield: 4 servings Ingredients1 1/2 cup sourdough discard1 cup corn kernels (around 2 small cobs, cooked)50g chives, chopped1 pc habanero pepper, minced (optional)1 tsp cuminTo taste saltTo taste pepper Procedure Combine all ingredients in a bowl. Mix well. Heat a non-stick pan and drop a spoonful of the batter in batches. Cook until you seeContinue reading “Corn Fritters”
goodfoodcommunity.wordpress.com 