Soy-braised Radish

Braising root vegetables

One of the tastiest radishes i’ve ever had was braised well. I highly recommend it. Here is an awesome technique from Food & Wine that you could learn too.

Cabbage Sayote Salad

by Asha Peri 3 green cabbage 2 pcs. sayote 1 PC. pomelo 3 pcs. red radish cilantro 1/2 cup cashews 6 pcs. shallots, fried in coconut oil (optional) DRESSING: 1/4 CUP EACH 1/2 cup tahini 3/4 cup water 4 T sugar 1/2 t salt (or less) 2 T coconut aminos 1/8 t bird’s eye chili

Braised Daikon and Green Papaya

By Mabi David / Me & My Veg Mouth 1 lb of peeled and chopped/sliced daikon and green papaya 2 T soy sauce 1/4 c mirin 2-3 pcs dried shiitake mushrooms 2-inch strip of dried kelp (optional) Make the dashi Slice the daikon in 3/4-inch thick rounds, slice the papaya in roughly the same size. Add to pan and