Braised Daikon and Green Papaya

By Mabi David / Me & My Veg Mouth 1 lb of peeled and chopped/sliced daikon and green papaya 2 T soy sauce 1/4 c mirin 2-3 pcs dried shiitake mushrooms 2-inch strip of dried kelp (optional) Make the dashi Slice the daikon in 3/4-inch thick rounds, slice the papaya in roughly the same size. Add to pan andContinue reading “Braised Daikon and Green Papaya”