CSA Giniling

Here’s a template so that you can turn the hearty vegetables you’ll see in your tampipi (carrots, cauliflower, squash, potato, kamote, or even cabbage) into an all-around vegan mince that we call CSA giniling and make some bolognese for lunch or dinner. We like to make a big batch, which we then portion and freeze.

Gulay Grazing Table

Lazy kitchen hacks to feed 4 hungry gulay packers (when you’re one of them): cut veg, season generously with salt, pepper, spices and/or herbs, fat of your choice. Grill or roast in a preheated grill pan or oven. You’ll know its ready once its nicely caramelized and your house is filled with the smell of

Pav Bhaji / Veggie Mash

This is a great way to use leftover veggies! This recipe sees us making Pav bhaji – a fast food staple from India. It’s vegetable curry mash served with soft bread.