CSA Giniling

Here’s a template so that you can turn the hearty vegetables you’ll see in your tampipi (carrots, cauliflower, squash, potato, kamote, or even cabbage) into an all-around vegan mince that we call CSA giniling and make some bolognese for lunch or dinner. We like to make a big batch, which we then portion and freeze.

Carrot-Radish Kimchi Pasta with Gabi Cheese

One of our team’s go-to pasta dishes. Try this with our Quarantine Kimchi or make a quick and easy version: shred carrot and radish (ratio depending on what you want, more carrots for a sweet undertone, or radish for a crisp/spicy note), add some Korean red pepper flakes, garlic and ginger paste, sesame seeds, sesame

Wing-It BBQ Mushroom Burger on Rice Buns

Working with whatever we have from our tampipi and some pantry staples. Rice bun: black rice cooked (1:1.5 rice:water ratio)—knead and shape into patties, grill/fry Coleslaw: thinly sliced cabbage, carrots, yacon, lemon juice to soak the yacon, japanese mayo, togarashi—combine everything Char’s burger: equal parts gabi (boiled and mashed) and oyster mushroom (seared), onion leeks, garlic,

Sayote Carrot Celery

Combine thinly peeled sayote, carrots, and diced celery in a bowl. Pour some magic koji (Mabi should have a post about koji) et viola! You’ve got a refreshing, umami bomb salad in less than a minute!

Pav Bhaji / Veggie Mash

This is a great way to use leftover veggies! This recipe sees us making Pav bhaji – a fast food staple from India. It’s vegetable curry mash served with soft bread.

Palak Na Walang Paneer, Vegetable Fritters, Turmeric Brown Rice

This was our family lunch on January 28. It was goooood. No doubt inspired by Ernest’s Christmas party offering which was in turn inspired by the great Kitchen Goddess Lea Co, our nourishment practice finds itself in a growing tradition of good food. Yield: 4 servings Palak na walang PaneerIngredients: 1 tsp fennel1/2 pc cinnamon

Feelings about sayote PLUS KimCHI SALAD Recipe

Lumpia Two-Ways

Looking at these photos, I feel as though I must demand a taste tax for writing an introduction. How can I introduce a recipe (nay, two!) that I have never tasted? It is unthinkable, inauthentic, oppressive, manipulative…So you can use most seasonal vegetables you get in your tampipi; the secret is the… wait for it…DIVERSITY

Seasonal Vegetables with Rice Noodles

I have come to believe that with a jar of gochujang you can do anything. Ate Celia seems to agree. And we do know that what Ate Celia says is Truth with a capital T. This family lunch was memorable because of the no-nonsense way that Ate Celia shoveled the rest of this dish unto

Langka Steak with Mushroom Gravy

“This would make me vegan.” This was largely the reaction when we served this smoky, hearty event of a plant steak from Jjoyce’s neighbor’s jackfruit tree. Hyperlocal! IngredientsSteak: 1 pc whole langka, peeled, halved lengthwise and cut into 2″ thick wedges To taste steak rub (recipe to follow) To taste salt To taste black pepper