Calamansi Coconut Muffins

One-bowl muffin recipe adapted from When Adobo Met Feijoada Ingredients100g sugar45g coconut oil1 pc egg90g coconut milk6 pcs calamansi zest and juice from 2 pcs150g all purpose flour1 1/4 tsp baking powder1/4 tsp saltfreshly grated niyog, for topping Procedure In a bowl, whisk sugar with oil. Add egg, coconut milk, calamansi zest and juice. Mix

Snowball Cookies

Ingredients25g virgin coconut oil60g sugar2-3 pcs calamansi, zest and juice1/4 tsp baking powderpinch salt90g all purpose flour60g niyog, plus 60g for coating Procedure Combine first 5 ingredients in a bowl and mix well. Add flour and mix until you don’t see any dry lumps. Add 60g niyog and mix until it forms into a cohesive

Binurong Calamansi

by Me and My Veg Mouth calamansi, enough to fill the jarsaltbrine (for every cup of filtered water, add ⅓ cup salt), at room temperatureglass jar, sterilized with hot water  Wash the calamansi. Cut the top off each calamansi to remove stalk and expose its flesh.  Slice across from the top, twice, but do not

Braised Cabbage with Calamansi Butter

Recipe by CSA member Judd Uy 2 pcs small cabbage quartered Add olive oil in a hot pan. Sear cabbage. Season with salt and pepper. Add a dollop of butter and give a quick stir. Cover and cook for 2 minutes. Squeeze just enough calamansi to taste.

Batwan Kamote Tops Iced Tea

Check out our easy, four-step drink recipe with camote tops and batwan. Perfect for hot summers!

Citrus Peel Economics

by Asha Peri What is the economics behind these citrus peels? 1 kg of lemon is P250 and 1 kg of dayap is P180. 1 cup of juice amounts to around P200. I use the juice for my plant-based food projects, both sweet and savoury. I ordered 7 kg of lemons and dayap combined and