Calamansi Coconut Muffins

One-bowl muffin recipe adapted from When Adobo Met Feijoada Ingredients100g sugar45g coconut oil1 pc egg90g coconut milk6 pcs calamansi zest and juice from 2 pcs150g all purpose flour1 1/4 tsp baking powder1/4 tsp saltfreshly grated niyog, for topping Procedure In a bowl, whisk sugar with oil. Add egg, coconut milk, calamansi zest and juice. MixContinue reading “Calamansi Coconut Muffins”

Snowball Cookies

Ingredients25g virgin coconut oil60g sugar2-3 pcs calamansi, zest and juice1/4 tsp baking powderpinch salt90g all purpose flour60g niyog, plus 60g for coating Procedure Combine first 5 ingredients in a bowl and mix well. Add flour and mix until you don’t see any dry lumps. Add 60g niyog and mix until it forms into a cohesiveContinue reading “Snowball Cookies”