Beet brownie

adapted from Ingredients:1 cup + 2 Tablespoons flour1/2 c cocoa powder1/2 teaspoon each nutmeg and clove (or any combination with cinnamon)1 teaspoon baking powder1/2 t baking soda1/4 t salt1 c beet puree (boiled then blended or juicing pulp)*1/4-1/2 c water*1/2 c muscovado sugar1/4 c oil1/4 c sayote “apple” sauce or 1/4 c yogurt2 TContinue reading “Beet brownie”

Dips! Babaganoush, BEET COCONUT PUREE

BabaganoushYield: 4 servingsIngredients5 pcs eggplant2 tbsp sesame seeds, toasted1/4 cup olive oil2 tsp lemon juicepinch sumac (optional)To taste salt Procedure Grill eggplant until skin turns black. Let it cool then peel off the skin. Combine peeled eggplant and the rest of the ingredients in a blender or food processor. Puree until smooth. Add more oliveContinue reading “Dips! Babaganoush, BEET COCONUT PUREE”