Cabbage Sayote Salad

by Asha Peri View this post on Instagram Memories of a great meal. And a recipe that will change your relationship with sayote forever! Thank you @rawfoodfaery for such a delicious lunch with our veg. It made us want to cry. Photo by eiichiro CABBAGE SAYOTE SALAD 3 green cabbage 2 pcs. sayote 1 PC….

Eggplant and Sitsaro Teriyaki

by Mabi David/ Me & my Veg Mouth View this post on Instagram What did you do with your gulay? @mabidavid made an easy all- purpose teriyaki sauce, sauteed the eggplants and chicharo and topped with sesame seeds! 10 minute meal including chewing šŸ™‚ Easy teriyaki sauce: 1 T soy sauce, 1 T mirin, 1/2…

Mustasa’t Kalabasa

Farm Recipe by Ate Del View this post on Instagram What did you do with your bayong? Farm fresh recipe by ate del: mustasa't kalabasa A post shared by Good Food Community (@goodfoodcommunity) on Oct 11, 2017 at 10:13pm PDT Mince garlic and chop up mustard greens and squash Saute garlic in oil until aromatic….

Braised Daikon and Green Papaya

By Mabi David / Me & My Veg Mouth 1 lb of peeled and chopped/slicedĀ daikonĀ and green papaya 2 T soy sauce 1/4 c mirin 2-3 pcs dried shiitake mushrooms 2-inch strip of dried kelp (optional) Make the dashi Slice theĀ daikonĀ in 3/4-inch thick rounds, slice the papaya in roughly the same size. Add to pan and…

Beans for Peace

These white beans, red beans and black beans come from an interesting and ambitious project. The people of Tinglayen, Kalinga are historically warring tribes. Over several generations, they had gradually cleared (and not reforested) their mountain areas so that they could see their enemies from far away. It’s been many years since the last skirmish…

Citrus Peel Economics

by Asha Peri What is the economics behind these citrus peels? 1 kg of lemon is P250 and 1 kg of dayap is P180. 1 cup of juice amounts to around P200. I use the juice for my plant-based food projects, both sweet and savoury. I ordered 7 kg of lemons and dayap combined and…

A Meditation on Vegetables

by Asha Peri A most productive and meditative morning spent interacting with all the veggies fromĀ Good Food Community‘s tampipi. Subscribing to a CSA (Community-Supported Agriculture) basket means that you let go of expectations and you trust that nature will give what is good for you because your veggies are harvested in perfect timing. What you…

Community

View this post on Instagram Look at all that history! All but one of these kids have come with us to meet our partner small holder farmers or helped us with our advocacy. Now we're all together in this early World Food Day celebration to ask our government and the masses to support a better,…

To Speak of Peace

View this post on Instagram Our founder, Charlene Tan, sharing our seven year experience of Community Shared Agriculture and adventures with our 100+ partner small holder farmers over at EAT Asia-Pacific Food Forum in Jakarta. We really wouldn't be here after all these years tho if it weren't for all the cool people who believe…