Celery Leaf Pesto

handful celery leaves
2 cloves garlic
1/4 cup olive oil
pinch salt


  1. Place all ingredients in a food processor or blender and puree until smooth.
  2. Serve as a dip or use as pasta sauce!

– You can add more olive oil or lemon juice if you want a thinner consistency.
– Optional add-ons: lemon zest, black pepper, cayenne, roasted nuts, parmesan


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