Ingredients
handful celery leaves
2 cloves garlic
1/4 cup olive oil
pinch salt
Procedure
- Place all ingredients in a food processor or blender and puree until smooth.
- Serve as a dip or use as pasta sauce!
Notes:
– You can add more olive oil or lemon juice if you want a thinner consistency.
– Optional add-ons: lemon zest, black pepper, cayenne, roasted nuts, parmesan
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