by Donna Arroco


santol, grated, washed and drained 5x to remove sourness
garlic, minced
onion, minced
siling labuyo
coconut cream, enough to cover the santol


  1. Add all ingredients in a pot.
  2. Place pot over medium heat and cook for about 15-20 minutes, stirring constantly until dry and oil comes out of the coconut cream.
  3. Serve with rice!


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