You can mark the end of a long work week with a drink. Here’s a cocktail created by Ernest using tamarillo. It’s a great way to end a meal.
- Soda water
- Simple syrup
- Tamarillo core
- A clear spirit (in this photo, lambanog was used but gin or vodka should also work)
- Add egg whites if you’re not vegan
- Mash the tamarillo core.
- Mix with the other ingredients and shake all together.
“It’s good as part of a fizzy drink, what he made was what he usually does like a sour but instead of a citrus use the tamarillo na lang ‘tas shake, haha. It has a nice jello-type taste in drinks eh quite pleasant!” – says one of our team who first sampled the drink.
And what’s a digestivo, if you’re like the rest of our team who aren’t as familiar with cocktails? It’s a traditional Italian digestif or alcoholic drink served after dinner to help with digestion. In this case, we had it after lunch.
Celebrate a hard day’s work or the end of the week with fruits in season from your suki – our team and our partner farmers. Sign up for our Seasonal Fruit Share and participate in our community shared agriculture.
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