Tamarillo digestivo

by Ernest

Digestivo cocktail recipe with tamarillo

You can mark the end of a long work week with a drink. Here’s a cocktail created by Ernest using tamarillo. It’s a great way to end a meal.


  • Soda water
  • Simple syrup
  • Tamarillo core
  • A clear spirit (in this photo, lambanog was used but gin or vodka should also work)
  • Add egg whites if you’re not vegan


  1. Mash the tamarillo core.
  2. Mix with the other ingredients and shake all together.
  3. Enjoy.

“It’s good as part of a fizzy drink, what he made was what he usually does like a sour but instead of a citrus use the tamarillo na lang ‘tas shake, haha. It has a nice jello-type taste in drinks eh quite pleasant!” – says one of our team who first sampled the drink.

And what’s a digestivo, if you’re like the rest of our team who aren’t as familiar with cocktails? It’s a traditional Italian digestif or alcoholic drink served after dinner to help with digestion. In this case, we had it after lunch.

Celebrate a hard day’s work or the end of the week with fruits in season from your suki – our team and our partner farmers. Sign up for our Seasonal Fruit Share and participate in our community shared agriculture.


Published by goodfoodcommunity

Good Food Community is an alternative distribution system based on ethical and ecological farming that transforms consumers into co-producers.

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