Tamarillo digestivo

by Ernest

You can mark the end of a long work week with a drink. Here’s a cocktail created by Ernest using tamarillo. It’s a great way to end a meal.

Ingredients:

• Soda water
• Simple syrup
• Tamarillo core
• A clear spirit (in this photo, lambanog was used but gin or vodka should also work)
• Add egg whites if you’re not vegan

Procedure:

1. Mash the tamarillo core.
2. Mix with the other ingredients and shake all together.
3. Enjoy.

“It’s good as part of a fizzy drink, what he made was what he usually does like a sour but instead of a citrus use the tamarillo na lang ‘tas shake, haha. It has a nice jello-type taste in drinks eh quite pleasant!” – says one of our team who first sampled the drink.

And what’s a digestivo, if you’re like the rest of our team who aren’t as familiar with cocktails? It’s a traditional Italian digestif or alcoholic drink served after dinner to help with digestion. In this case, we had it after lunch.

Celebrate a hard day’s work or the end of the week with fruits in season from your suki – our team and our partner farmers. Sign up for our Seasonal Fruit Share and participate in our community shared agriculture.

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