Lazy kitchen hacks to feed 4 hungry gulay packers (when you’re one of them): cut veg, season generously with salt, pepper, spices and/or herbs, fat of your choice. Grill or roast in a preheated grill pan or oven. You’ll know its ready once its nicely caramelized and your house is filled with the smell of summer bbq at the park. Great with sourdough flat bread, cauliflower mash: boiled cauliflower mashed with milk and butter; red cabbage sauteed in butter, Char’s 5-minute pickled red onion, and Cara’s celery pesto! Kinda worked with rice and egg too!
Gulay Grazing Table
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