Eggplant and Sitsaro Teriyaki

by Mabi David/ Me & my Veg Mouth

For a ten-minute meal including chewing:

  1. Make an easy all- purpose teriyaki sauce ( 1 T soy sauce, 1 T mirin, 1/2 T liquid sweetener or brown sugar, 1 tsp garlic powder, 1 tsp ginger powder)
  2. Saute the eggplants and chicharo
  3. Top with sesame seeds!

Published by

goodfoodcommunity

Good Food Community is an alternative distribution system based on ethical and ecological farming that transforms consumers into co-producers.

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